06 Oct 08
At Home Along the 33rd
Here’s a little something I’ve been making at home. Yeah, it doesn’t really fit in with the whole 33rd parallel thing, as it’s not exactly San Diegan, Carolinian or Moroccan, but…it’s one of the few things I’ve remembered to take pictures of.
Anyway, the pasta is nothing special — though this time it was Newman’s Own, so I guess it was our tribute to Mr. N. The real focus is the meatballs: made with ground turkey, parsley, bread crumbs, parmesan, and other stuff. They’re delicious. I tend to make them on the larger side, so they end up taking longer to cook.
So, here they are, with pasta and garlic bread:
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